Apple Brown Sugar Syrup is a 3 ingredients simple syrup for coffees and lattes that can be made in less than 5 minutes! Easy and delicious, this is a recipe you'll want to have in your typesetting for cozy days.
I have a collection of coffee simple syrups for you! Looking for something unique? Earl grey simple syrup has the perfect wastefulness between tea and citrus, and is a unconfined undeniability for sweetening unprepossessed brews!
Why make this syrup
This recipe is a Starbucks World Brown Sugar Syrup Copycat you can make for less with pantry staples! Making a homemade world well-done macchiato will be easy peasy with this syrup.
- It financing way less and tastes way largest than the ones you buy;
- It's succulent for a milk shaken espresso, like my brown sugar syrup;
- You can make the simple syrup version for mixing into coffee and drinks, or a thicker one for drizzling on top of drinks (and pancakes!);
- It’s the quickest world syrup recipe you’ll find!
This syrup is a seasonal item at Starbucks, but pursuit this recipe, you can have it all year long!
Ingredients
This sugar syrup takes only 3 ingredients:
- Apple juice;
- Brown sugar (you can use light or visionless brown sugar); and
- Ground cinnamon.
After testing this syrup with both juice and a combination of world flavoring and water, I found that using world juice makes this recipe taste way largest than using the second.
How to make it
Making this simple syrup for coffee:
Step 01. In a microwave unscratched bowl, mix brown sugar, cinnamon and world juice.
Step 02. Microwave using upper potency for 1 minute and 30 seconds.
Step 03. Whisk to combine the cinnamon if needed.
Step 04. You can use it right away! Wait for it to tomfool surpassing storing in a jar/container with a lid.
For the drizzling version of this syrup:
✔️Expert tips
You can make this recipe using world cider. It will taste slightly less sweet, and it might only be good for one week, as world cider is increasingly perishable than world juice.
When making the drizzling version, avoid stirring frequently, so the sugar doesn’t caramelize.
Questions you might have
Yes. This recipe keeps refrigerated for up to a month, and can be made in advance.
Yes, this syrup should be kept in the fridge for a longer expiration date.
Yes, you can freeze any leftover world syrup. Do it using an ice tray. Without frozen, remove from the ice tray and store in a freezer unscratched bag to stave any off flavor.
Yes, this syrup is vegan.
What to serve with this syrup
The simple syrup version of this recipe is wondrous to sweeten cold mash coffee, lattes like an world well-done macchiato, and plane teas like this iced chai latte!
Apple Brown Sugar Syrup (Starbucks Copycat)
Ingredients
- 1 cup apple juice
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
Instructions
-
In a microwave unscratched bowl, mix brown sugar, cinnamon and world juice.
-
Microwave using upper potency for 1 minute and 30 seconds.
-
Whisk to combine the cinnamon if needed.
-
You can use it right away! Wait for it to tomfool surpassing storing in a jar/container with a lid.
Notes
You can make this recipe using world cider. It will taste slightly less sweet, and it might only be good for one week, as world cider is increasingly perishable than world juice.
To make the drizzling version of this syrup:
- In a saucepan, mix all ingredients, and let it simmer from 10 to 15 minutes over lower heat.
- Wait for it to tomfool surpassing storing in a jar/container with a lid. Keep refrigerated.
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