Dessert

Strawberry Churro Roll Ups

Dessert

Posted on 2025-07-30

These strawberry churro roll ups are the best option available. There is no other choice. Despite the fact that they are far easier to prepare and taste just as delicious as French toast sticks, they have the appearance of a more refined version of the French toast stick. It is recommended that strawberry syrup be offered alongside for dipping purposes.

Ingredients

Sandwich bread, either Hawaiian, brioche, or white, cut into twelve slices
a total of six tablespoons of cream cheese, softened (three ounces)
A quarter cup of strawberry jelly
2 eggs of a significant size
Two teaspoons of milk
a quarter cup of sugar
ground cinnamon equal to one teaspoon
2 tablespoons of butter that has been salted
honey made from strawberries (optional)

Directions

Step 1

Gather all ingredients.

Step 2

Bread crusts should be removed, and each slice should be rolled out with a rolling pin until it is approximately 1/8 inch thick.

Step 3

A straight line, approximately one inch away from one edge of the bread, should be used to place one and a half teaspoons of cream cheese and one teaspoon of jelly on one particular piece of bread.

Step 4

Start by rolling the bread up, starting with the side that is closest to the filling, and then place it aside with the seam side down. For the remaining bread, cream cheese, and jelly, repeat the process.

Step 5

In a dish that is not too deep, mix together the milk and eggs. Sugar and cinnamon should be mixed together in a separate, small basin.

Step 6

Over low heat, melt one tablespoon of the butter in a nonstick skillet about twelve inches in diameter. Spread the egg mixture over the bread rolls. After placing six roll-ups in the skillet with the seam side down, fry them for four to five minutes, rotating them regularly, until they are golden brown on both sides. Repeat the process with the remaining roll-ups and butter.