We present to you the greatest selection of 25+ fast, quick dinner recipes indian nutritious, and tasty Pakistani supper dishes! This round-up includes restaurant/take-out classics including Butter Chicken, Chicken Biryani, Palak Paneer, Dal Makhani, and more!
The supper recipes listed below include vegetarian, rice, chicken, and meat meals. The bulk of them are one-pot, straightforward recipes that do not need unusual ingredients or complex processes.
Some of the recipes require a pressure cooker to make cooking simpler, but they can all be prepared on the stovetop.
If you like Indian cuisine, you'll adore this selection of supper dishes!
An Indian Dinner Meal?
A typical Indian meal, or lunch for that matter, consists of a vegetable side dish and a beef, chicken, or seafood curry if you like meat.
It is eaten with rice, flatbread (e.g., roti or paratha), and lentil stew.
The meal is often served with yogurt, pickle (achar), papad, salad, and/or chutney.
What should I serve with these dinner recipes?
When eaten with roti, naan, paratha, or basmati rice, these meals provide entire dinners. You may substitute any variety of rice for basmati rice.
For low-carb choices, try pairing a salad with your favorite entrée.
Indian Dinner Cooking Tips
- For easy cooking, a decent food processor and blender are essential tools.
- Using a pressure cooker or Instant Pot may dramatically cut cooking time.
- Using ready-made ginger garlic paste or making your own may save 5-10 minutes of prep time.
- Stock your cupboard with popular spice combinations, since the variety of spices is extensive. You need not need all of them.
- Make a big amount of the onion, tomato, ginger, and garlic base gravy and freeze it for later use. This allows for a fast midweek supper when the sauce is easily accessible.
- Skip the onions - this is my favorite tip! No onions means no chopping and browning, which saves you 10-12 minutes.
- Cook a huge amount of Indian curry so that you can freeze it and enjoy it later; having leftovers in the freezer will keep you going on hectic weeknights.
Vegetarian Dinner Recipes.
Palak Paneer
Palak paneer is a famous North Indian dish that blends Indian-style cottage cheese with a seasoned spinach sauce.
This is one of my favorite vegetarian entrees to eat in Indian restaurants.
This midweek supper dish is incredibly simple to make at home and only takes 20 minutes in the Instant Pot. Serve with basmati rice or naan bread.
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- King Ranch Chicken Casserole
- Roasted Walnut & Herb Burger
- Healthy Buffalo Chicken Dip
- Creamy Dijon Dill Chicken
Paneer Tikka Masala
Paneer Tikka Masala is a flavorful and fragrant dish made with marinated and grilled paneer cubes and toasty spices, all stewed in a creamy onion tomato sauce.
You'll never order takeout again after preparing this restaurant-quality Paneer Tikka Masala in the instant pot.
Lobia
Lobia Masala (Black Eyed Peas Curry) is a traditional North Indian dish that is easy to make in the pressure cooker. In an onion-tomato sauce, it is cooked with plenty of ginger, garlic, and fragrant spices.
It makes a full supper when served with steaming basmati rice and parathas. This dish is free of gluten and vegan.
Vegetable Korma
This restaurant-style creamy vegetable korma curry has a delicious combination of veggies in a creamy coconut sauce. This vegan and gluten-free curry combines well with naan or rice.
Make this simple Korma in your pressure cooker for a delicious midweek supper.
Aloo Gobi (Cauliflower & Potato Curry)
Aloo Gobi is a typical vegetarian Indian dish that combines potatoes (aloo) and cauliflower. It's a simple, comforting one-pot recipe that comes together fast. Serve with a serving of rice or roti.
This recipe is packed with flavor, and you'll want to serve it for supper every week.
Saag aloo (spinach and potato curry)
Saag aloo, a delightfully spicy meal made with potatoes and spinach, is an excellent choice for curry night or as a tasty and substantial lunch on its own.
This simple and traditional meal combines ghee and spices to make an amazing fragrant sauce that clings to the potatoes and spinach. Serve it with basmati rice or naan bread.
Aloo Baingan - Eggplant and Potato Curry
Aloo Baingan (Eggplant and Potato Curry) looks to be a basic midweek dish. However, when prepared correctly, it becomes something everyone will like.
This dish is simple to prepare, vegan friendly, and full of flavor. Perfect even for entertaining!
Kadhi pakora.
Kadhi is the ultimate comfort meal from North India. Crispy pakoras (onion-gram flour fritters) are dipped in a sour and thick yogurt soup (kadhi) before being topped with a fragrant tempering.
You'll like the sweet and tangy Gujarati kadhi.
Read also:
- Cauliflower and Chickpea Massaman Curry
- Is Keto or Mediterranean Diet Better For Diabetes?
- Super Simple Sweet Potato Quinoa Bowl
- Slow Cooker Lemon Chicken And Quinoa
Instant Pot Potato Masala
Potato Masala, commonly known as Aloo Masala, is an Indian meal cooked with yellow potatoes, sautéed onions in butter, and a fragrant combination of spices and fresh chilies.
Use it as a filling for masala dosas, a finger-licking side dish, or a savory brunch on toast.
To add some variety to your next picnic or barbecue, serve it as a creative and healthful potato salad.
Pav bhaji (spiced mashed vegetables)
Pav Bhaji is the ultimate street meal from the western region of India. It's a flavorful combination of potatoes, tomatoes, onions, cauliflower, green peppers, green peas, and spices. You serve this curry with a soft, buttery, and toasted pav (dinner roll).
It's also a really easy meal to make, with just a few minutes in the pressure cooker.
This is an excellent supper meal that everyone, even children, will enjoy. I'm confident you'll get hooked after your first attempt!
Dal Tadka.
Dal Tadka, or Yellow Dal Tadka is a spicy Indian lentil dish that is the perfect comfort meal for a chilly winter night.
Yellow split pigeon peas are cooked with aromatics such as onion and garlic, tomatoes, and spices until creamy, then served with tempered seasoned oil (tadka).
This meal tastes fantastic and can compete with your typical takeout. It is really easy to prepare and takes just minutes to complete in the instant pot.
Serve with simple rice and ghee (clarified butter) on top for optimal flavor.
Paneer Jafrezi
Paneer Jalfrezi is a delicious vegetarian stir-fry dish that includes paneer (Indian cottage cheese), onions, and bell peppers in a spicy onion tomato sauce.
This restaurant-style Paneer Jalfrezi is an ideal weekday dish that takes just 15 minutes to prepare.
This flavorful dish pairs nicely with roti, naan, and jeera rice. We like making Paneer Frankie with this jalfrezi recipe.
Baingan Bharta.
Baingan Bharta, a classic smokey and zesty North Indian meal, consists of roasted mashed eggplant sautéed with onion, garlic, tomatoes, and Indian spices.
If you're not a fan of eggplants, this baingan bharta is a must-try dish. It is one of the most flavorful methods to prepare eggplant.
Matar Paneer
Matar Paneer is a traditional North Indian stew composed with green peas and paneer (Indian cottage cheese) simmered in a mild onion-tomato base.
Serve this healthful vegetable stew with rice, naan, or paratha for a simple midweek supper. It takes about 30 minutes to prepare.
This is my go-to dish for entertaining or when I want to treat myself.
Dal Makhani (Madras lentils)
Dal Makhani is the most popular dal served in any Indian restaurant. Recently, it has also become known as Madras Lentils.
Slow-cooked black urad dal and rajma, together with onion, tomato, ginger, garlic, butter, and cream, are used in this classic dish.
It has a rich, buttery taste that is to die for, yet it isn't as hot as other Indian curries, so it's good for everyone.
This dal is unusual in that it balances the many taste profiles: sweet, sour, spicy, and bitter. It has the most beautiful delicious texture and mouthfeel, and it pairs well with naan bread for supper.
Bhindi do Pyaza (okra masala)
Bhindi do pyaza, or soft okra in a delicious stir fried with onions, is a popular Indian restaurant dish.
Pair with roti or paratha and dal for a memorable dinner.
This vegan, gluten-free meal takes surprisingly little time to prepare.
Chana Masala (Chickpea Curry)
This Chana Masala dish is vibrant and spicy, with the perfect amount of tanginess.
This recipe makes soft, tasty chickpeas in a warmly flavored curry with just a few basic ingredients.
It's my favorite evening supper since it's nutritious and everyone enjoys it!
Paneer Vindaloo.
Paneer Vindaloo is a vegetarian variation of the popular restaurant dish Goan Vindaloo Curry.
Paneer cubes are cooked in a hot crimson sauce full of powerful ingredients. Enjoy this gluten-free curry with rice or naan for a filling meal!
This recipe may be turned vegan by replacing the paneer with firm baked or sautéed tofu or boiled chickpeas. You may also add a variety of vegetables to make this a vegetarian vindaloo dish.
Rice Recipes
Chicken Biryani
This delicious Pakistani/Indian rice dish is often served at weddings, gatherings, and religious festivals such as Ramadan.
Chicken biryani is traditionally made by marinating chicken in spices and yogurt before cooking it with rice and ghee. It pairs well with raita.
Traditional biryani is a time-consuming and arduous procedure, but the end result is well worth it.
I've posted a great one-pot biryani recipe that tastes just as good and even better the following day—ideal for leftovers.
Masala Khichdi (Rice with lentils and vegetables)
Lentil and Vegetable Khichdi, also known as Masala Khichdi, is a comforting dish that is quick and simple to prepare on a busy weekday.
This one-pot Indian vegetarian cuisine consists of lentils, rice, and veggies, as well as basic spices and ghee. Kichuri may be cooked without vegetables (Moong Dal Khichdi) or with quinoa instead of rice (Quinoa Khichdi).
Serve with yogurt, papad, and chutney for a delicious supper!
Vegetable Biryani
Vegetable Biryani is a robust and fragrant Indian rice dish that includes turmeric, garam masala, and other herbs and spices.
You may use whatever veggies you have on hand, including cauliflower, green peas, carrots, potatoes, and bell peppers. Dried fruits and nuts provide incredible tastes and textures.
This is a popular restaurant dish that can be readily prepared at home and served with raita.
Vegetable Pulao
Vegetable pulao, also known as Veg pilaf, is a one-pot meal that combines vegetables with basmati rice and is seasoned with whole spices and turmeric.
It is a one-pot miracle meal dish that is both healthful and enjoyable.
If you're looking for a fast evening supper, you can prepare this in a pressure cooker in 30 minutes.
Chicken and Seafood Dinner Recipes
Butter Chicken
Butter Chicken is one of the most popular curries in any Indian restaurant worldwide.
This butter chicken dish is one of the best you'll ever taste, including delicate chicken pieces in a wonderful creamy Makhani sauce.
You'll love how easy it is to prepare at home for supper.
Serve over rice or with warm Naan bread.
Coconut Chicken Curry.
Quick and healthful Coconut Chicken Curry cooked in the Instant Pot in 30 minutes! You're going to adore this easy mild chicken curry.
This easy Indian chicken curry dish calls for ginger, garlic, and onions, as well as fragrant spices, and is topped off with creamy coconut milk.
Serve this stew with aromatic basmati rice for a satisfying midweek supper.
Mutton Masala (goat Curry)
In India, mutton refers to goat meat, and this simple mutton or goat curry is quite delicious.
Tender pork simmered in an onion tomato sauce with fragrant whole spices. Dried spices provide an incomparable depth of flavor to the stewed components.
The goat curry tastes well with steamed rice and is best served warm.chapatis.
Keema Matar
Chicken Keema Matar, or Ground Chicken Curry with Green Peas, is a famous street cuisine in Mumbai, eaten with pav (similar to dinner rolls but not sweet). Keema is a popular North Indian dish.
The minced meat (chicken or lamb) is cooked with onions, tomatoes, ginger, garlic, and delicious whole spices.
This keema curry is easy to prepare for a fast midweek supper.
Egg Curry
This egg curry is one of my favorite go-to egg dishes since it is both tasty and simple to prepare.
In less than 30 minutes, you may have a delicious supper by combining hard-boiled eggs with a spicy onion-tomato sauce.
This recipe also includes coconut milk to help balance the tastes. Enjoy with warm rice or roti!
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