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Candied Sweet Potatoes These potatoes are sweet, soft, juicy, and brilliant orange, perfect for warming your house and melting in your mouth!You just need three ingredients.
Sweet potatoes are an excellent side dish this holiday season! If you like sweet potatoes, try these recipes: mashed sweet potatoes, roasted honey cinnamon butter sweet potatoes, or the best sweet potato casserole.
Candied Sweet Potatoes
- This recipe for sweet potatoes with brown sugar glaze and heated butter is as easy as it gets!
- This easy side dish is a great choice for your holiday dinner table.
- They taste just like candy and are really addictive!
- All of the combined sweetness and simplicity makes for the most delicious side dish that everyone enjoys.
- Every roasted sweet potato is topped with a smooth, sweet, and warm glaze.
- Perfectly baked, with a crunchy, soft outer ring that melts in your mouth with each mouthful and a sensitive inside.
- Sweet potatoes are consistently the most favored side dish and are often consumed first.
- To ensure there's enough for everyone to enjoy another serving, I strive to double my recipes.
- These candied sweet potatoes are yet another dish that has proven to be a winner.
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What You Need To Make Candied Sweet Potatoes
Only 3 easy and simple ingredients!!
- All you need to prepare these sweet potatoes is that.
- With these sweet potatoes, sweetness and deliciousness are not a concern.
- When you create these, you'll see why everyone loves them!
- Your friends and family will enjoy this dish, and you'll be grateful that I made it so simple and tasty.
The holidays would not be the same without these candied sweet potatoes on your dinner table.
- Sweet potatoes: larger sweet potatoes are best.
- Butter: just bring on the fat and enjoy it with these sweet potatoes!
- Brown sugar: sweetness and tastes like candy.
How To Make Candied Sweet Potatoes
So easy to make and only takes about 40 minutes to complete.
- Prepare sweet potatoes: Preheat oven to 350 degrees. Rinse and scrub sweet potatoes. Peel and slice to be about 1/4 inch thickness.
- Make your glaze: In a medium sized saucepan add the butter and melt over medium high heat. Add the brown sugar and stir.
- Cover and bake sweet potatoes: In a 9×13 inch dish add the sweet potatoes and pour the brown sugar butter mixture on the top. Cover with foil and bake for 30 minutes.
- Remove foil and bake: Remove foil and stir and bake for an additional 10-15 minutes until sweet potatoes are tender. Let sit for about 10 minutes to let the sauce thicken before serving.
Read also:
Tips For Baking Candied Sweet Potatoes
- When baking sweet potatoes whole, the long, slender ones are usually what you want to find. You will prefer sweet potatoes that are rounder and thicker since you will be roasting them in slices.
- Before chopping, wash and pat dry your potatoes. You'll find it simpler and more effortless to get rid of all the extra dirt.
- Remove the tips off the ends of your sweet potatoes before chopping them. Those have a tougher texture and a tendency to burn.
- To ensure that all of the sweet potatoes cook for the same length of time, cut them at around the same thickness.
Ingredients
- 4-5 Large Sweet potatoes
- 1/2 cup butter
- 1 cup brown sugar
Instructions
- Set the oven's temperature to 350. Scrub and rinse the sweet potatoes. Slice and peel to a thickness of approximately 1/4 inch.
- Melt the butter in a medium-sized pot over medium-high heat. When added, whisk in the brown sugar.
- Place the sweet potatoes in a 9 x 13-inch dish, then cover with the brown sugar butter mixture. Bake for thirty minutes with the foil covering.
- Bake the sweet potatoes for a further 10 to 15 minutes, stirring after removing the foil, until they are soft. Before serving, let the sauce rest for ten minutes or so to thicken.
Read also: Creamy Pesto Farfalle
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