Frying fried eggs in an air fryer is a quick and simple alternative to stovetop frying. Crispy fried eggs with creamy yolks are ready in minutes and require minimum cleanup. Eggs cooked in an air fryer utilize a quarter of the oil, saving fat and calories for a nutritious protein boost to any dish.
Try my delicious air fryer-cooked eggs for a gourmet breakfast at home! Check out my fast guide for 3 methods to air-fry eggs, including gear, temperature, and cook time. Bookmark it.
If you're in a rush and want to have breakfast on the fly, use your air fryer to cook eggs. Cut and shape your foil the night before, and let your air fryer do the job while you make your coffee in the morning. No ramekin is necessary! If you expand the foil to 8x10 inches, you can cook two eggs at once.
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Ingredients and Directions
These air-fried eggs are really easy to make and always turn out perfectly: crispy on the exterior with a creamy, runny yolk inside. Continue reading for advice on what sort of pan to use when frying eggs in the air fryer, cook time and temperature, serving ideas, and other useful information!
Ingredients
- 1 sheet of aluminum foil (4x5 inches).
- Cooking Spray
- One huge egg.
- Add salt and freshly ground black pepper, to taste.
Directions
Step 1
Preheat the air fryer to 380 degrees Fahrenheit (193 degrees Celsius).
Step 2
Shape the foil piece into a circular shape, keeping the bottom flat with the sides curled inward, to make a bowl. Spray the bottom of the bowl with nonstick cooking spray. Place the foil bowl into the air fryer basket.
Step 3
Crack an egg into the middle of the foil. Cook for four minutes. Remove the foil dish from the basket and season with salt and pepper as desired.
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